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Cooking oil filtration technology
FiltaFry has developed a portable high pressure filtration system specifically designed for exclusive use by Franchisees.  

Our filtering process purifies and polishes the oil, while removing carbons, odours and impurities which cause the oil to break down.  

The cooking oil is removed from the deep fryer at cooking temperature via a lance. The oil passes through an initial pre-filter, filtering the oil down to 80-90 microns then through the specially adapted main filter, filtering the oil down to 1 micron.  

The sophisticated technology used in the FiltaFry process ensures a clean operation through minimal contact with the deep fryer, with all remaining debris removed via the vacuum system.  

Because the unit is a sealed system it is clean and quiet. The unit is simple to operate and, once trained, a FiltaFry Franchisee will know how to make the most of this advanced unit.

Cleaning system - a specially designed cleaning system is used to clean range hood filters and decarbonise kitchen equipment
The cleaning system is specially designed and formulated to remove the build up of carbon, fat, grease and oil through a process that has been endorsed by HACCP as a food safe aid to cleaning and is environmentally friendly.

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