< Home / Business Opportunities / Typical day

Your customers get a service they appreciate
You make $$$$$

The average FiltaFry Franchisee has 30-40 customers that are serviced on a weekly basis. As a guide each customer is serviced 1-2 times per week.

The FiltaFry “Total Kitchen Management Solutions” comprises of the following services.

• Servicing of deep fryers “see video”
• Micro filtration of cooking oil “see video”
• The calibration of deep fryers “see video”
• Removal of waste oil
• Supply of premium cooking oils
• Range hood filter exchange service
• Decarbonising of kitchen equipment

The on-site deep fryer service takes about 20 minutes per fryer. Simply turn on the machine using the high temperature lance, empty the oil into the machine for automatic filtering. Then a quick clean of the fryer, return the filtered oil and you ready to move on to the next job.

The range hood exchange service only takes around 5 to 10 minutes per job. The decarbonising of equipment is taken off site and placed into your cleaning system, rinsed and returned clean to the customer the following day.

Your van is the key to your business and comes fully equipped with all the equipment you will need. Because your vehicle is fully fitted out, operation is simple. 

Your equipment is designed to easily manoeuver in and out of kitchens, which makes the job quick and efficient. 

As a new FiltaFry Franchisee, your customers are scheduled for you with expert support and advice to simplify service provision and travel time. 

^top